Happy Memorial Day everyone! Our family celebrated with a weekend at the shore and of course some delicious food! As usual, I was in charge of dessert and wanted to try making something new. I knew it had to include berries since not only are they in season, they are also the perfect patriotic colors!… Continue reading Memorial Day Dessert: Lemon Berry Tiramisu
This past weekend, I went to the beach with a few friends that I used to work with. I, of course, offered to bring some baked goods along with breakfast meatballs. I wanted to make something that would be good for breakfast or a snack and so I settled on making muffins. After a bunch… Continue reading Summer Sweets: Blueberry & Peach Muffins
After eating our first Jersey tomato of the season and trying the first cherry tomatoes and peppers from my garden last week, it’s really starting to feel like summer! We’ve definitely been taking advantage of great deals at the farmer’s market and trying to keep up with the pick your own schedule (we can’t wait to… Continue reading In Season: August
While we had a great time in June checking out farmer’s markets and picking our own strawberries, I must admit that I’m super excited for July when more of my favorite fruits and vegetables come into season. Not to mention the fact that I’m dying for the tomatoes and peppers from my own garden to… Continue reading In Season: July
I’m sure all of you have heard that eating local produce is the way to go. While it’s great for the environment and economy, I think the most important reason to eat local is because it tastes better. When you’re buying local, you’re typically getting vine ripened fruits and vegetables that were picked a few… Continue reading In Season: June
The Daily Soirée 