This year has definitely flown by! I can’t believe it’s already the day before Thanksgiving. Tomorrow we’ll be celebrating the holiday with about 14 family members. We have a delicious meal planned at our parents’ house that is a mix of old recipes and new.
By only trying a few new recipes each year, we make sure that everything goes smoothly while still keeping the menu new and exciting. This year we’re testing out a new pre-dinner cocktail, dry brining the turkey (fingers crossed it turns out amazing!), and two new variations of cranberry sauce. Below you’ll find our menu!
Appetizers
Cream Cheese with Cranberry Chutney
Apple Cider Mimosas
Main Course
Dry Brined Turkey & Gravy
Stuffing
Mommom’s Mashed Potatoes
Carrot Soufflé
Corn
Rolls
Wine
Dessert
Chocolate Caramel Pecan Bars
Sue’s Pumpkin Pie
We can’t wait to eat all this delicious food tomorrow! What’s on your Thanksgiving menu?
The Daily Soirée 